Smoked Queso Recipe

Smoked Queso Recipe

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Smoked Queso

A Bold and Creamy Smoked Cheese Dip

This Smoked Queso is rich, creamy, and packed with smoky flavor. Perfect for game days, backyard gatherings, or anytime you want a crowd-pleasing appetizer, this easy-to-make dip combines melty cheese, savory meat, and zesty peppers for an unforgettable bite. Let’s fire it up!

PREP TIME: 10 minutes
COOK TIME: 1 hour
COURSE: Appetizer
CUISINE: Tex-Mex
SERVINGS: 8 servings

EQUIPMENT:

  • Smoker or pellet grill
  • Cast iron skillet or disposable aluminum pan
  • Wood chips or pellets (hickory or mesquite recommended)
  • Spatula
  • Knife and cutting board
  • Measuring cups

INGREDIENTS:

  • 1 pound Velveeta cheese, cubed
  • 1 cup shredded pepper jack cheese
  • 1/2 pound ground beef or chorizo, cooked and drained
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1/2 cup diced white onion
  • 1/4 cup diced jalapeños (fresh or pickled)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

INSTRUCTIONS

Step 1: Prepare the Smoker

  1. Preheat your smoker to 250°F.
  2. Add your preferred wood chips or pellets to create a steady smoke.

Step 2: Assemble the Queso

  1. In a cast iron skillet or aluminum pan, combine the cubed Velveeta and shredded pepper jack cheese.
  2. Add the cooked ground beef or chorizo, diced tomatoes with green chilies (including the liquid), onion, and jalapeños.
  3. Sprinkle in garlic powder, smoked paprika, salt, and pepper.
  4. Stir gently to evenly distribute the ingredients.

Step 3: Smoke the Queso

  1. Place the skillet in the smoker and close the lid.
  2. Smoke for 45-60 minutes, stirring every 15-20 minutes to ensure even melting.
  3. Continue cooking until the cheese is fully melted and the dip is smooth and creamy.

Step 4: Garnish and Serve

  1. Carefully remove the queso from the smoker.
  2. Stir well and garnish with freshly chopped cilantro if desired.
  3. Serve warm with tortilla chips, sliced vegetables, or warm tortillas.

TIPS:

  • For extra heat, add a dash of hot sauce or extra jalapeños.
  • Swap ground beef for chorizo for a spicier, more robust flavor.
  • If the queso thickens too much, stir in a splash of milk to reach your desired consistency.

KEYWORD: Smoked Queso, Tex-Mex, Cheese Dip, Smoker Recipe

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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