Smoked Sweet Potatoes Recipe

Smoked Sweet Potatoes Recipe

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Smoked Sweet Potatoes

A Sweet, Smoky, and Nutrient-Packed Side Dish

Elevate your side dish game with these Smoked Sweet Potatoes. Naturally sweet and caramelized with a subtle smoky flavor, this recipe transforms simple sweet potatoes into a wholesome and delicious addition to any meal. Perfect for barbecues, meal prep, or weeknight dinners, these smoked sweet potatoes are easy to prepare and packed with nutrients.

PREP TIME: 10 minutes
COOK TIME: 60 minutes
COURSE: Side Dish
CUISINE: American
SERVINGS: 4 servings

EQUIPMENT:

  • Outdoor smoker or grill with smoker box
  • Wood chips (hickory or applewood recommended)
  • Knife and cutting board
  • Mixing bowl
  • Tongs
  • Aluminum foil (optional)

INGREDIENTS:

  • 4 medium sweet potatoes, scrubbed clean
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh chopped parsley (optional, for garnish)

INSTRUCTIONS

Step 1: Prepare the Smoker

  1. Preheat your smoker to 225°F (107°C).
  2. Add pre-soaked wood chips to the smoker box or directly to the coals according to your smoker’s instructions.
  3. Allow the smoker to reach a steady temperature before adding the sweet potatoes.

Step 2: Prepare the Sweet Potatoes

  1. Pat the sweet potatoes dry and pierce each one several times with a fork.
  2. In a mixing bowl, drizzle the sweet potatoes with olive oil.
  3. Sprinkle with sea salt, black pepper, smoked paprika, and garlic powder. Rub evenly to coat.

Step 3: Smoke the Sweet Potatoes

  1. Place the sweet potatoes directly on the smoker grates.
  2. Close the lid and smoke for 45–60 minutes, or until the sweet potatoes are fork-tender.
  3. For softer skins and slightly faster cooking, you may loosely wrap them in aluminum foil halfway through cooking.

Step 4: Garnish and Serve

  1. Carefully remove the sweet potatoes from the smoker using tongs.
  2. Let them rest for 5 minutes before serving.
  3. Slice open, fluff the interior with a fork, and garnish with fresh parsley if desired.
  4. Serve warm and enjoy their naturally sweet and smoky flavor.

TIPS:

  • For a sweet twist, add a light drizzle of maple syrup or a sprinkle of cinnamon before serving.
  • If you prefer a savory profile, top with Greek yogurt, chives, or crumbled feta cheese.
  • Leftovers can be refrigerated and repurposed in salads, grain bowls, or mashed for meal prep.

KEYWORD: Smoked Sweet Potatoes, Healthy Side Dish, BBQ Recipe

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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Last updated: February 16, 2026