Whiskey Onion Bacon Jam

A Sweet, Savory, and Boldly Flavorful Spread

Elevate your meals with this rich and savory Whiskey Onion Bacon Jam. Made with caramelized onions, smoky bacon, and a splash of whiskey, this irresistible spread strikes the perfect balance between sweet and savory. It’s perfect for burgers, sandwiches, charcuterie boards, or even spooned over roasted vegetables. Let’s get cooking!

PREP TIME: 15 minutes
COOK TIME: 45 minutes
COURSE: Condiment
CUISINE: American
SERVINGS: About 2 cups

EQUIPMENT:

• Large skillet or Dutch oven
• Wooden spoon
• Knife and cutting board
• Slotted spoon
• Measuring cups and spoons
• Glass jar or airtight container for storage

INGREDIENTS:

• 1 pound thick-cut bacon, diced
• 3 large sweet onions, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup whiskey
• 1/3 cup pure maple syrup
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika (optional)
• Salt to taste

INSTRUCTIONS

Step 1: Cook the Bacon

1. Heat a large skillet over medium heat.
2. Add diced bacon and cook until crispy, about 8–10 minutes.
3. Using a slotted spoon, transfer bacon to a plate lined with paper towels, leaving about 2 tablespoons of bacon fat in the skillet.

Step 2: Caramelize the Onions

1. Add the sliced onions to the skillet with the reserved bacon fat.
2. Cook over medium-low heat, stirring occasionally, for 20–25 minutes until deeply caramelized and golden brown.
3. Add minced garlic and cook for 1 additional minute until fragrant.

Step 3: Deglaze and Simmer

1. Carefully add the whiskey to the skillet to deglaze, scraping up any browned bits from the bottom.
2. Allow the whiskey to simmer for 2–3 minutes to cook off the alcohol.
3. Stir in maple syrup, brown sugar, apple cider vinegar, black pepper, smoked paprika (if using), and the cooked bacon.
4. Reduce heat to low and simmer for 10–15 minutes until thick and jam-like in consistency.

Step 4: Cool and Store

1. Remove from heat and allow the jam to cool slightly; it will continue to thicken as it cools.
2. Taste and adjust seasoning with salt if needed.
3. Transfer to a glass jar or airtight container and refrigerate.
4. Serve warm or at room temperature.

TIPS:

• For a healthier twist, use nitrate-free bacon and reduce the brown sugar slightly.
• If you prefer a smoother texture, pulse the finished jam briefly in a food processor.
• This jam keeps in the refrigerator for up to 1 week.
• Try it on burgers, grilled chicken, roasted Brussels sprouts, or whole-grain toast.

KEYWORD: Whiskey Onion Bacon Jam, Bacon Jam, Savory Spread