April 2022

Marjoram (Origanum majorana) is one of the best-known culinary herbs, used mainly in fatty dishes and stews because of its intense flavour. Marjoram is closely related to oregano, which is also a spice and herb. Aphrodite’s spice It originated in the Mediterranean area and is now mainly grown in Central and Southern Europe, North Africa […]

We have known since ancient times that it is healthy and tasty, but nowadays we don’t see it very often, even though it is worth eating sage.The ancient Greeks and Romans regarded sage from the Mediterranean as a plant of wisdom and sophisticated thought. Sage symbolized the wisdom of old age and long life. In

The star of the barbecue, the evergreen fresh rosemary is the harbinger of Mediterranean flair. In ancient times it was used for medicinal purposes, but today it is more for its flavour. Rosemary in the past In ancient times it was used for medicinal purposes, but today it is more for its flavour.Rosemary is considered

The parsley is a popular herb, available at every greengrocer’s, and a staple in many of our dishes. Its root, the turnip, is an essential ingredient in broth. Let’s get to know it better and see what delicious things you can make with it! The Latin name petroselium comes from the fusion of the Greek

It grows in the garden, in windows, on balconies, but you can also pick thyme in the meadow on a hike. It is an excellent herb and herbal remedy, and its tea smells like a summer meadow! Thyme (Thymus vulgaris L.) is one of our most commonly used culinary herbs, along with parsley, rosemary and