In autumn, pumpkin is on the table in plenty in the form, of cream soup, baked pumpkin, pumpkin seed crisps, or even pies and cakes. Pumpkin seeds are a constant by-product of baking – but don’t throw them away – they can be made into a delicious treat at home with very little effort! How […]
How to roast pumpkin seeds to make them really tasty! – 2023 Read More »
There are some foods we wouldn’t even think of eating raw, but there are plenty of fruit and vegetables that are best eaten raw. It has already been proven that unhealthy diets are the main cause of obesity, which is now a widespread disease, as cardiovascular disease and type 2 diabetes, which are affecting more
These 8 foods are better never to be cooked but eaten raw – 2023 Read More »
A drawer under the oven can seem like the perfect place to store pans, cake tins, pans, or other kitchen items. But this drawer may have a completely different purpose: it can also be used to keep food warm. The original function of some under-oven drawers is to keep freshly prepared food warm until it
Did you know what the drawer under the oven is for? Read More »
We are slowly bidding farewell to autumn, as the winter weather with sweaters is upon us. By this time of year, everyone is already winterizing their gardens, but it’s not time to put away the barbecues just yet. It’s worth organizing your garden and home so that you have more alternatives for relaxation. November may
Garden BBQ in autumn, or winter? Not difficult if you follow these rules – 2023 Read More »
Marjoram (Origanum majorana) is one of the best-known culinary herbs, used mainly in fatty dishes and stews because of its intense flavour. Marjoram is closely related to oregano, which is also a spice and herb. Aphrodite’s spice It originated in the Mediterranean area and is now mainly grown in Central and Southern Europe, North Africa
Fresh Marjoram: A Versatile Herb in the Kitchen – 2023 Read More »
We have known since ancient times that it is healthy and tasty, but nowadays we don’t see it very often, even though it is worth eating sage.The ancient Greeks and Romans regarded sage from the Mediterranean as a plant of wisdom and sophisticated thought. Sage symbolized the wisdom of old age and long life. In
The Magical Herb: Fresh Sage – 2023 Read More »
The star of the barbecue, the evergreen fresh rosemary is the harbinger of Mediterranean flair. In ancient times it was used for medicinal purposes, but today it is more for its flavour. Rosemary in the past In ancient times it was used for medicinal purposes, but today it is more for its flavour.Rosemary is considered
Fresh Rosemary – 2023 Read More »
The parsley is a popular herb, available at every greengrocer’s, and a staple in many of our dishes. Its root, the turnip, is an essential ingredient in broth. Let’s get to know it better and see what delicious things you can make with it! The Latin name petroselium comes from the fusion of the Greek
Fresh parsley 2023 Read More »
It grows in the garden, in windows, on balconies, but you can also pick thyme in the meadow on a hike. It is an excellent herb and herbal remedy, and its tea smells like a summer meadow! Thyme (Thymus vulgaris L.) is one of our most commonly used culinary herbs, along with parsley, rosemary and
Everything about Fresh thyme 2023 Read More »
Barbecuing and outdoor grilling is a must-do summer program, in good company with the real variety of marinated delicacies and salads. Although meat is the first thing that comes to mind about grilling (At least in our case sure :)), it’s also worth trying the meat-free ingredients. Experience has shown that they always run out
Grillin’ it up: Veggies – Cheese – Behind the Meat 2023 Read More »