Salt is one of the most important ingredients in cooking, but many people are not aware of when and how much to use. It is also difficult to know what size of grain best suits our needs – from table salt to flake varieties, which are better suited to certain tasks. They differ not only […]
Crystal, Fine, Flake: Which type of salt How to use? Read More »
There are 4 major groups of basic French sauces: milk sauces (bechamel-based), velvet sauces (veloute-based), whipped sauces (butter-based and emulsion-based), and brown sauces (brown stock-based). I have targeted two of these major groups for the first time: whipped and brown sauces. Butter sauces Beurre blanc classic butter sauce, creamy, warm emulsion with an acidic taste.
Everything you need to know about the 4 basic sauces Read More »
Salting is more important than ever when cooking. Salt makes everything tastier. It intensifies flavors and enhances the experience of eating. What to look out for when salting? The salt Table salt is nothing more than pure, crystalline sodium chloride, which is a chemically produced form of salt. It can be found in most ready
3 types of salt Instead of refined: they contain many more minerals Read More »
We’ve put together 10 cooking tips because having a kitchen is just one thing – you also need to develop new skills to be a good cook. If you just follow these few tips, you’ll feel more skilled. Don’t underestimate the importance of salt Use sea salt, or kosher salt if you don’t have any.
10 Kitchen Tips to Make You a Better Cook: Simple Ideas Not Just for Beginners Read More »
A key element of Italian cuisine. The first word that comes to mind when you hear Italian cuisine. A true Italian housewife can make a variety of pasta for every day of the year. Could you? The history of Italian pasta Today, there are more than 300 different types of pasta in Italy, that’s for
Which Sauces to Combine the Most Popular Italian Pasta? Read More »
Buying meat is a matter of trust, everyone has a shop they are used to, a butcher they stick to, who always delivers the best cuts and will tell you for sure if the goods are not worth buying. Everyone has their own butcher they always stick to under any circumstances. He is the one
Butcher’s tip: Use your senses when buying meat! Read More »
How to buy fresh fish? Fresh fish is attractive in appearance, with shiny skin covered in transparent, water-clear mucus. The eyes are clear and firm and the smell is species-specific, but in general freshwater fish have a pleasant lakeside smell, while marine fish have a pleasant seaside smell. Freshness is further indicated by the
How to buy and store fresh fish? How to prepare it for cooking? Read More »
Cheddar cheese is a staple of English gastronomy and something that islanders can be truly proud of. With a very wide range of full-flavored, very textured cheeses, there is sure to be something to suit everyone. Like the best Italian cheeses and French wines, cheddar is protected by a registered designation of origin. This means
Cheddar once on the king’s table, is now in burgers Read More »
In 1867, Emperor Mucuhito came to power and the ‘enlightened rule’ (Meiji) began: the rule of the shoguns ended, modernization began and the country opened its ports to Western goods. The Japanese then began to take an interest in European cuisine, and Japaneseised versions of European dishes were given a special umbrella name (josoku). These
Panko, the Japanese crumb Read More »
Conscious people don’t just shop, they look carefully at what exactly food contains. Nowadays, fortunately, all products must have an ingredient list on the back of the label, so we can easily decide whether we really want to take the product home or leave it on the shelf. We can gather a lot of information
Food labels are telling us a story. What exactly do they say? Read More »