The process of cold smoking when used in conjunction with curing, preserves and adds a distinctive smokey flavor to the meat. For decades people have used this method to increase the shelf life of food.
Do you want to preserve food for a longer time? Or would you like add a smoky flavor to enhance your dishes? Then, a cold smoker could be the best solution for you.
We have made the task of buying the correct cold smoker easier. We will guide you through the various shapes, styles, and sizes on the market. Today we are going to discuss the best cold smoker with their advantages and shortcomings. So, let’s begin.
Things to Consider Before Buying a Cold Smoker
Choosing a cold smoker is no easy task. Even we suggest you the best cold smoker with their unique characteristics and detail, some of you still cannot understand the central fact. For this, we discuss some main features of the cold smoker should have in it. Here they are:
To make the process easier we have rounded up the top 5 cold smokers for you to choose from. Cold smokers vary in size, shape, function, and style. That’s why choosing the best cold smoker can be a challenging task. Below we discuss the five best cold smokers with complete reviews to help you make the correct decision. Let’s get smoking
Cold smokers have two variations, either electric or manual versions. The advantages of an electric cold smoker is they are generally fan assisted, maintaining ignition of wood and a constant flow of smoke. They also have the ability to be used with various containers and offer great portability. Perfect for quick smoking. A non-electric cold smoker needs to be manually lit but offers the advantage of being used in existing grills or smokers. The benefit of a longer smoking time without fuss makes this ideal for longer cooking times.
Wood is the standard fuel for both electric and non-electric cold smokers. Non-electric smokers work with small wood chips or pellets, and electric smokers work best with sawdust or fine wood shavings.
Smoking time is another crucial point to consider when buying a cold smoker. Most electric cold smokers like Smoke Chief Cold Smoke Generator, produce only a few hours of smoke per refueling. On the other hand, non-electric cold smokers like Smoke Daddy Big Kahuna Cold Smoke Generator can create more than eight hours of smoking.
Choosing the correct location for your smoker is important to determine the dimensions of your cold smoker to fit within that space. While both types of smokers are small, an electric cold smoker is easy to mount to most containers. While non-electric cold smokers must be able to fit inside your intended container or grill.
Most cold smokers are generally portable. But it is an important consideration, as some cold smokers need to be permanantly attached. Do you want to go camping or hanging outside with friends or family? Portable cold smoker like A-Maze-N AMNPS Pellet Smoker could be your best choice.
Top 5 Best Cold Smoker | Our Top Picks
- Best cold smoker: Smoke Daddy Big Kahuna Cold Smoke Generator
- Best portable: Chefhut Portable Smoke Infuser Mini Food Smoker for Meat, Cocktail, Drinks, BBQ Handheld Indoor Cold Smoking
- Popular on amazon: LIZZQ Premium Pellet Smoker
- Pellet cold smoker: A-MAZE-N AMNPS Maze Pellet Smoker, Hot or Cold Smoking, 5 x 8 Inch
- Best cold smoker for cheese: Smokehouse Products 9500-000-0000 Smoke Chief Cold Smoke Generator
Top 5 Best Cold Smoker Review
Best cold smoker: Smoke Daddy Big Kahuna Cold Smoke Generator
Smoke Daddy Big Kahuna Cold Smoke truly lives up to its name. It adds great smokiness to your food and has a great flexibility, working on a standard size grill up to one the size of a large refrigerator. .
This is a fully powered and a fully passive cold smoke generator. The Big Kahuna, is basically a small firebox with an air hose. Load up the hopper with any fuel of your choice (as long as it burns) and connect it to your smoker. This can then be used for both hot and cold smoking.
Most cold smokers work best with grills or smokers at low temperatures. The Smoke Daddy smoker can perform well in both mild and hot temperatures due to its air pump. Perfectly smoke a variety of foods from cheese, nuts, salt, brisket, ribs, pork shoulder, etc.
Smoke Daddy smoker comes with a high output adjustable air pump to provide an air supply to the main chamber. It is made from heavy gauge aluminum for a proper seal and long life. For all-around performances, we consider it the best cold smoker on our list.
- A cold smoker that can perform with both cold or hot temperatures. So, you can smoke anything from cheese to brisket.
- You attach the Smoke Daddy to the smoker’s main body of an existing smoker or grill.. Once lit and smoking, the adjustable air pump starts blowing the smoke out of the exit pipe and into your chamber.
- It is important to note that the smoker needs to be permanently attached to your grill or smoker, and holes will need to be drilled.
- The Smoke Daddy Cold Smoker is made from high-quality heavy gauge aluminum. A stainless-steel finish gives it a durable and shiny exterior.
- Ideal for big cookouts thanks to its large hopper capacity.
- Being an exterior device, you can refill your smoker at any time without having to open the smoker.
- Generates a large volume of smoke
- It can be used for both cold and hot smoking.
- Airflow is adjustable to control smoke.
- Aluminum built with stainless steel finish
- Needs to be mounted to the smoker
- Air pump requires a place to rest
- Manual ignition of fuel
Best cold smoker for fish: Chefhut Portable Smoke Infuser Mini Food Smoker for Meat, Cocktail, Drinks, BBQ handheld Indoor Cold Smoking Gun
Chefhut Portable Smoke Infuser, Mini Food smoker is the best cold smoker for items that require a short smoking time like fish, liquids, and cooked dishes. Ideal for smoking food in your kitchen rather than smoking on a grill/smoker oven. Perfect addition for sous vides cooking.
It easily adds a smokey aroma to meats, seafood, desserts, cocktails, nuts, sauces, vegetables for salad and cheese.The simple design allows you to control the amount of cold smoke, delivered to the food. We think it’s the most safe and convenient indoor smoker device on the market.
Consisting of a small aluminum-alloy body and silicone tube, the compact design of the Chefhut Smoker makes it very portable. Allowing you to move the device from the kitchen to your dining table to wow your guests. Small enough to take along for your camping trips too. Easily control smoking time and effect by adding different flavored woodchips, teas, and dried herbs. The Chefhut smoker runs on 4xAA batteries, it’s lightweight and allows for cleaning the smoking chamber.
- Chefhut smoker is made from food-grade aluminum alloy and silicon. Making it light, safe, and durable.
- Allow you to easily experiment with different smoking flavors to enhance your cooking. Easily smoke various types of meats, seafood, desserts, cocktails, nuts, and sauces.
- The most convenient indoor cold smoker adding a smoky taste to food and drinks without any heat.
- The Chefhut works quickly and will add a smoky flavor to your food as fast as 30 seconds to 1 minute.
- Easy to use and clean.
- The lightweight design makes it portable.
- Portable and easy to use
- Safe for indoor and outdoor use
- Perfect for small quantities of food
- Run-on AA batteries
- Does not require a grill or smoker to operate
- The smoke and propeller chamber can get clogged.
- The flame needs to be monitored as it can easily die out.
- Manual ignition of chips
Popular cold smoker on amazon: LIZZQ Premium Pellet Smoker
LIZZQ Premium Pellet Smoker Tube is one of the top-selling cold smokers on amazon. A perfect BBQ party with LIZZQ Pellet Smoker Tube will inspire you and make the same old cooking routine more fun. The LIZZQ Pellet Smoker is made from stainless steel, making this smoker very durable and rust-resistant. Want to learn about smoking and don’t have a big budget to blow on a fancy pellet smoker? Add the LIZZQ Pellet smoker to your BBQ tools to transform your charcoal grill into a backyard smoker or upgrade the performance of your current pellet smoker. LIZZQ Pellet smoker unlocks tantalizing and unforgettable smoked flavors in your meat, fish, vegetables, cheeses, nuts, and more creating bold new tastes.
- Very light in weight, portable, and easy to use. This product is fantastic!!
- Durable stainless steel design ensuring many years of use.
- Hexagonal shape ensuring pellet smoker doesn’t roll around and is easier to stay positioned on the grate.
- The pellet smoker can produce smoke for up to 5 hours. Good value at this price point!!
- You can use various wood pellets for different smoky flavors such as Cherry, Hickory, Mesquite, Apple, Pecan, and more.
- The built-material of the LIZZIQ Pellet is stainless steel. It is very durable and easy to clean.
- Lightweight, portable, and easy to handle
- Durable stainless steel body
- Hexagonal design prevents rolling.
- Can use different wood pellet for a smoky flavor
- Easy to clean
- Not like a traditional smoker
- Does not include cleaning accessories.
Best Portable: A-Maze-N AMNPS Maze Pellet Smoker, Hot or Cold Smoking
A-Maze-N AMNPS Pellet Smoker is a perfect portable pellet cold smoker ideal for camping. The compact, easy to use smoker makes it a great addition to your current smoker or grill for when you need that added smoke. Suitable for both hot and cold smoking, this is a great addition for campsite, tailgate events or any BBQ party.
A-Maze-N AMNPS Pellet Smoker is made from stainless steel. Making it very durable and rust-free. No need for drilling any holes or plugging in any cords. A-Maze-N AMNPS pellet smoker is famous for its versatile cooking ability, like smoked meat, fish, cheese, nuts, and more. It’s effortless to clean, as it’s a basic tray design, just dusting out the ash once completed.
- The fuel efficiency of the A-MAZE-N pellet smoker is fantastic. You can smoke for up 12 hours without refilling.
- Dual capabilities of hot and cold smoking. A perfect smoker for salt, cheese, poultry, fish, pork & steak.
- The stainless steel construction makes it durable, rust-free, and easy to clean.
- The lightweight and compact design make it very portable, ideal to take with on camping trips, and easy to store at home.
- Stainless-steel construction
- Use for hot and cold smoke
- Easy to use and clean
- Very portable
- Long time smoking
- Performance is not consistent
- Manual ignition
Best cold smoker for cheese: Smoke Chief Cold Smoke Generator
Smoke Chief Cold Smoke Generator is the best cold smoker for cheese. If you like smoked cheese this is the smoker for you. The Smoke Chief works very well. Fill the tube with BBQ pellets, plug it in, and you’re ready to go.
Works on most grills, it sits next to the grill and pipes the smoke through the rotisserie hole. You can smoke for up to 3 hours on just one cup of BBQ pellets. It operates on 12VDS or 110AC power. The Smoke Chief can be used with a gas grill, charcoal grills, smokers, and numerous other outdoor cooking devices. The Smoke Chief has the ability to smoke many foods such as cheeses, eggs, beans, salts, and many more.
- Smoke chief operates on 110V Ac or 12V dc power. It can generate enough smoke to give your steak a smoky flavor.
- You can find all kinds of accessories in the Smokehouse store. All of them are 100% genuine.
- Very simple to use. Fill the pellets in the tube of the smoker and plug it in.
- Easily connects with most gas grills, charcoal grills, smokers, and other outdoor cooking devices.
- You can smoke different food, especially cheese. It can also smoke meats, ribs, fish, ham, beef, and others.
- Easy to use on any gas grills, charcoal grills, or smoker
- Smoking all meats
- Electric smoker
- 3 hours of smoking
- The smaller pipe can causes clogged
- Tricky to clean
- Autoignition temperamental
How cold is too cold to use a smoker?
Answer: Follow these two basic rules while smoking in the cold weather. First rule- Patience, the unit will take much longer to heat up incold weather. Second rule- Increase time, You need to add twenty minutes extra for every five degrees below forty-five degrees..
Is cold smoking safe?
Answer: Cold smoking is safe. But it needs to be managed hygienically as the process and temperature can be an ideal environment for the growth of bacteria.
What is the best cold smoker?
Answer: The best cold smoker is Smoke Daddy Big Kahuna Cold Smoke Generator.
What foods can I cold smoke?
Answer: You can cold smoke fish, roe, country hams, cuts of beef, cheese, sausages, fruits, and veggies, and many more.
What is the best cold smoker for fish?
Answer: Chef hut Portable Smoke Infuser Mini Food Smoker is our choice for smoking fish. Can be used indoors and ideal for taking along to your fishing trips.
Cold smoking has been used as a method of preserving food for centuries. Although it imparts flavor to whatever food you choose to smoke, it also assists in preserving it. Choosing the correct cold smoker for your specific needs is important. Cold smoking has some drawbacks but the advantages far outweigh the disadvantages. It’s a cost-effective way to learn about smoking food and learn how it can elevate your cooking experience.
Looking for a compact and durable cooking instrument to up your grilling game? This article goes through the best cold smokers currently in the market to make your decision easier. Follow our guidelines to help you choose the perfect cold smoker for you. Happy Smoking.
Last update on 2021-03-29 / Affiliate links / Images from Amazon Product Advertising API