Smoked Jalapeño Creamed Corn

A Creamy, Smoky, and Slightly Spicy Side Dish

This Smoked Jalapeño Creamed Corn is a rich and flavorful twist on a classic comfort food. Sweet corn kernels are blended with smoky jalapeños, creamy goodness, and a hint of spice for a healthier, irresistible side dish. Perfect for barbecues, weeknight dinners, or holiday gatherings, this recipe brings bold flavor with minimal effort.

PREP TIME: 10 minutes
COOK TIME: 20 minutes
COURSE: Side Dish
CUISINE: American
SERVINGS: 6 servings

EQUIPMENT:

• Large skillet or cast-iron pan
• Knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Blender or immersion blender (optional for creamier texture)

INGREDIENTS:

• 4 cups fresh or frozen sweet corn kernels
• 1 tablespoon olive oil or butter
• 1 small onion, finely diced
• 2 smoked jalapeños (or 1-2 chipotle peppers in adobo), finely chopped
• 2 cloves garlic, minced
• 1 cup unsweetened whole milk or half-and-half
• 4 ounces light cream cheese, softened
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons chopped fresh cilantro or parsley (optional garnish)

INSTRUCTIONS

Step 1: Sauté the Aromatics

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the diced onion and sauté for 3-4 minutes until softened.
3. Stir in the minced garlic and chopped smoked jalapeños. Cook for 1 minute until fragrant.

Step 2: Cook the Corn

1. Add the corn kernels to the skillet and stir to combine.
2. Cook for 5-7 minutes, allowing the corn to heat through and slightly caramelize.
3. Season with smoked paprika, salt, and black pepper.

Step 3: Create the Creamy Base

1. Pour in the milk or half-and-half and stir well.
2. Add the softened cream cheese, stirring continuously until fully melted and incorporated.
3. For a thicker, creamier consistency, blend about 1 cup of the corn mixture and return it to the skillet.

Step 4: Simmer and Finish

1. Reduce heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until thick and creamy.
2. Taste and adjust seasoning if needed.
3. Remove from heat and garnish with chopped cilantro or parsley before serving.

TIPS:

• For extra smokiness, grill fresh corn before cutting off the kernels.
• Adjust the heat level by adding more or less jalapeño.
• Make it dairy-free by using unsweetened plant-based milk and dairy-free cream cheese.

KEYWORD: Smoked Jalapeño Creamed Corn, Creamed Corn, Smoky Side Dish