Spice Guide

Welcome to the world of flavors and aromas! In this expansive herb & spice guide, we’re embarking on a tantalizing journey through the realm of herbs and spices. From the subtle hints of thyme to the bold kick of chili flakes, we’ll uncover 175 fascinating facts and essential tips that will elevate your culinary expertise […]

Marjoram (Origanum majorana) is one of the best-known culinary herbs, used mainly in fatty dishes and stews because of its intense flavour. Marjoram is closely related to oregano, which is also a spice and herb. Aphrodite’s spice It originated in the Mediterranean area and is now mainly grown in Central and Southern Europe, North Africa

We have known since ancient times that it is healthy and tasty, but nowadays we don’t see it very often, even though it is worth eating sage.The ancient Greeks and Romans regarded sage from the Mediterranean as a plant of wisdom and sophisticated thought. Sage symbolized the wisdom of old age and long life. In

The star of the barbecue, the evergreen fresh rosemary is the harbinger of Mediterranean flair. In ancient times it was used for medicinal purposes, but today it is more for its flavour. Rosemary in the past In ancient times it was used for medicinal purposes, but today it is more for its flavour.Rosemary is considered

The parsley is a popular herb, available at every greengrocer’s, and a staple in many of our dishes. Its root, the turnip, is an essential ingredient in broth. Let’s get to know it better and see what delicious things you can make with it! The Latin name petroselium comes from the fusion of the Greek

It grows in the garden, in windows, on balconies, but you can also pick thyme in the meadow on a hike. It is an excellent herb and herbal remedy, and its tea smells like a summer meadow! Thyme (Thymus vulgaris L.) is one of our most commonly used culinary herbs, along with parsley, rosemary and

Coriander, whose roots, fruits, and fresh, fresh green leaves have long been consumed by mankind as a spice and herb found in almost every part of the world. It’s also true that is one of the freshest herbs that’s dividing the people: there’s someone who loves it while others hate it, even though it’s worth

The taste of mint is unparalleled. Mint, which has been valued for millennia, is also an effective medicine for relieving various diseases. As with all flavor-intensive ingredients, it is important for mint to use during cooking. There are two possibilities: We did everything well and the finished food is heavenly delicious – or the whole

The basil is one of the most popular spices, it can be added to salads, hot and cold sauces, the cornerstone of Italian food, but we can even add it into dessert – it is an essential spice of many of our very popular dishes. It can be found dried in all kitchens, but it

Cinnamon is one of the oldest spices, even before our time, the raw material obtained from the bark of the cinnamon tree was preferred. It is an almost essential ingredient in Christmas cooking, which can be used mainly to make mulled wine and sweets with great success. The smell is very characteristic, strong. It comes