Ultimate Slow Cooker Pot Roast | A Perfect Recipe For Your Dinner

slow cooker pot roast

Ultimate Slow Cooker Pot Roast is a perfect dinner and lunch meal. All you need a little effort and a small preparation. Slow cooker pot roast is a dynamic food recipe which is very popular all over the world. It can also be considered as the beginner’s recipe. Cause it needs low effort, but the taste of food is beyond your expectation. This dish promised you a healthy source of protein with little cooking knowledge. In this context, we are going to show you this delicious recipe.

Ingredients:

  • Low-sodium beef broth 3/4 c.
  • Tomato paste 2 tbsp.  
  • Worcestershire sauce 2 tbsp.  
  • Cornstarch 1 tbsp.  
  • 1 lb. small potatoes
    scrubbed and halved
  • 3 carrots, peeled and cut crosswise into 2″ pieces
  • 1 medium yellow onion, cut into 1/2″ wedges
  • 4 cloves garlic
  • 1 sprig rosemary
  • 1 (3.5 lb.) beef chuck roast
  • Kosher salt
  • Freshly ground black pepper

 

Step By Step Procedure

 

Step-1

At first, take a slow cooker. Then take some olive oil. Heat 1 Tablespoon olive oil in a large pot over medium-high heat.

Step-2

Next, Dab the whole roast dry with paper towels, season all over with salt and pepper.

Step-3

After that:
1. Sear roast in a medium pot until browned on both sides.
2. Continue it for about 4 – 5 minutes per side.
3. Transfer the roast to the slow cooker.

Step-4

Then you have to add the remaining 1/2 Tbsp olive oil to the pot. Add onion and saute 2 minutes; add garlic and saute 30 seconds longer. Just make sure all the ingredients are fresh and well prepared.

Step-5

Now the most vital part of this recipe. Pour fresh onion mixture over roast in the slow cooker.

Step-6

Return pot to gentle heat, pour in beef broth and the Worcestershire. Don’t use extreme heat. Cook in low heat. Add the thyme and rosemary and cook for about 15 seconds. When it browned a bit, remove the pot from the heat.

Step-7

Put the layer of potatoes and carrots over the onion layer in the slow cooker. Pour beef broth evenly over the top, then season with salt and pepper.

Step-8

Cover slow cooker and cook on low heat for better results. Cook until roast and vegetables are soft and tenderized about 8 – 9 hours. Remove roast and vegetables, prepare the dish with your suitable formula. Then represent it to your family members and enjoy the meal.

 

FAQ
 

1.Can I use a Different Cut of Meat?

 

For the perfect results, stick with the chuck roast for this awesome recipe. Other roasts won’t be as tender as the chuck roast. Make sure the meat is fresh and organic.

2.Can I Use Baby Carrots?

 

Yes, you can! But there is no problem if you use the old carrots. You know what I mean ya?

 

3.Can I Add Red Wine?

 

Why not? If you love wine a lot, then you can try with 1/2 cup of red wine to this recipe along with the beef broth.

4.Should I cook on high heat or low heat?

 

I only recommend low heat cooking for the best outcome. Don’t you love the perfect taste of your foods? Then always go with lower heat. High heat can burn your meat a lot and reduce the taste.

 

Final Words

 

Slow Cooker Pot Roast Is a perfect solution & quick meal for your hunger. You can say it’s a great source of protein. All you need all-natural and organic ingredients for preparing this classic pot roast recipe. It’s superb and delicious. Try once and feel the real taste.

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