Homemade Chicken Alfredo

Homemade Chicken Alfredo | Tasty Weeknight Recipe

Do you love homemade food? If you are weak in cooking and trying to make a homemade and easy recipe, this particular recipe is for you. Today we are going to introduce you to the perfect night-time meal, “Homemade Chicken Alfredo.” Nothing can beat the taste of this ultimate Italian pasta dish. The cooking procedure for this meal is effortless and straightforward.

Additional Info of Chicken Alfredo

  • The cuisine of the Recipe: Italian
  • Quantity produced by the Recipe: 4 Servings
  • Course: Main Course/ Entry Level

Nutrition Facts Per Serving

FAT54g
Saturated FAT30g
Cholesterol275mg
Sodium1777mg
Potassium648mg
Carbohydrate44g
Fiber2g
Sugar1g
Protein43g
Vitamin A1751 IU

Ingredients

  • 1 pound fettuccini Noodles
  • Chicken breast- 1 slice
  • Extra Virgin Olive Oil- 3 tablespoon
  • Garlic clove minced-1
  • Chicken stock ½ Cup
  • Heavy cream ½ Cup
  • Parmesan 1 cup
  • Parsley chopped ¼ cup
  • Lemon Juice

Step By Step Process Of Homemade Chicken Alfredo

Step-1

At first, take a chicken breast and wash it properly. Then cut into thin strips.

Step-2

Then you have to Boil the fettuccine pasta according to the box’s instructions. Check the instruction carefully. Then when ready, set it aside.

Step-3

Now, take a non-stick fry pan. You need to heat your non-stick pan with extra virgin olive oil and add chicken strips. Then Cook for 7-10 minutes on each side of the chicken until golden brown. Make sure you cook on medium heat. 

Step-4

Extra heat can reduce flavor. Then, Remove chicken from the frypan.

Step-5

You have to add minced garlic and fresh saute for 3 minutes. Then Deglaze the pan with chicken stock, add lemon juice, and start to boil.

Step-6

Add the cooked pasta (check our pasta strainer test) and chicken. Don’t forget to add heavy cream, which makes this recipe more delicious.

Step-7

Add some parmesan and cook until these are well combined. Then Sprinkle the Alfredo with parsley. Finally, Enjoy Your Chicken Alfredo.

FAQ

Why is Homemade Chicken Alfredo Recipe more than pasta?

Answer: We know you have to eat pasta before. But this particular pasta is really different than others. It has a tasty chicken flavor with heavy cream. The creamy effect makes it more delicious.

Where did this chicken alfredo recipe come from?

Answer: This pasta recipe mainly originated from Italy. This Italian dish is a quick and easy-going recipe. All you need just take some ingredients and start cooking. 

What type of pasta should you use for Alfredo?

Answer: Fettuccini is the top choice pasta for the Chicken alfredo recipe. You need to pick the best quality original pasta for this recipe. You know there is no better pasta than Fettuccini.

What to serve with the Chicken Alfredo Pasta?

Answer: If you are looking for some side dishes with the Chicken alfredo, then why not some better dish? You can choose garlic bread with this pasta.

What kind of chicken should I choose?

Answer: You need to choose some organic chicken that is not raised by antibiotics.

Final Words

If you are a working person and have to deal with your office work the whole day and get back home late, this easy homemade recipe can be your nighttime meal. It would be best if you chose this recipe as your hunger solution anytime, any day. But one thing is important; you need to buy organic ingredients. Cook homemade Chicken Alfredo and enjoy the taste of Italian food.

Author

  • Brandt Elliot

    Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

Last updated: September 24, 2023