Do you love spending time in the kitchen, preparing delicious meals for your friends and family? Or are you just starting out on your culinary journey and need some help choosing the right kitchen knife for you? Either way, this guide is for you. In this blog post, we will discuss everything you need to […]
Kitchen Knife Guide – How to Choose the Perfect Kitchen Knife for You Read More »
One of the pitfalls of cooking is the recommendation to salt to taste. Have you ever put your heart and soul into a dish and the first thing you do before you serve it to someone is to salt it well? This is not something to be discouraged about, as it is a bad habit
The Art of Salting: How to Add flavor to Your Food Read More »
There are many stories about the stubbornness of these animals. The domestic water buffalo (Bubalus bubalis) is a species of mammal in the order Paired-toed ungulates, within the family of horned ungulates and the subfamily of the bulls. Other names: water buffalo or domestic buffalo. The buffalo was a triple-purpose species, whose primary function was
Why is the water buffalo called the poor man’s cow? Read More »
One of the most famous ingredients in English cuisine is Worcestershire sauce. Most English people, however, refer to it as Lea & Perrins, the name of the traditional manufacturer. What is Worcestershire sauce? It’s a vinegar-based liquid seasoning, flavored with anchovies, soy sauce, onions, molasses, garlic, tamarind, coriander, and allspice and aged for at least
The mystery of Worcestershire sauce Read More »
Food allergy affects about 1% of adults and 7% of children in our country. Food allergy in children often recedes into adulthood. There is often a family history of incidence, which raises the possibility of heredity. Food allergy is caused by an abnormal response of the immune system. It occurs when the immune system mistakenly
The 10 Most Common Food Allergens That You Need to Know About Read More »
Strong and pungent when raw, sweet and creamy when baked, and one of the best immune boosters. Garlic is one of the world’s best-known herbs, vegetables, and medicines. Roast ribs, marrowy toast, spinach and sorrel, aioli, garlic butter, garlic bread and bread rolls, spaghetti aglio e olio, fish dishes, seafood, mushrooms – the list of
The Many Benefits of Garlic: Why This Superfood Is a Must-Have in Your Diet Read More »
Not always, but once in a while, everyone should try good quality caviar! It’s a special and showy treat, and delicious when served properly. What is caviar? A caviar is a fish egg with a salty fish flavor. The two basic types are black caviar and red caviar, the latter available in shades ranging from
Indulge in the Luxury of Caviar: How to Choose, Serve, and Enjoy the Best Quality Caviar Read More »
Salt is one of the most important ingredients in cooking, but many people are not aware of when and how much to use. It is also difficult to know what size of grain best suits our needs – from table salt to flake varieties, which are better suited to certain tasks. They differ not only
Crystal, Fine, Flake: Which type of salt How to use? Read More »
There are 4 major groups of basic French sauces: milk sauces (bechamel-based), velvet sauces (veloute-based), whipped sauces (butter-based and emulsion-based), and brown sauces (brown stock-based). I have targeted two of these major groups for the first time: whipped and brown sauces. Butter sauces Beurre blanc classic butter sauce, creamy, warm emulsion with an acidic taste.
Everything you need to know about the 4 basic sauces Read More »
Salting is more important than ever when cooking. Salt makes everything tastier. It intensifies flavors and enhances the experience of eating. What to look out for when salting? The salt Table salt is nothing more than pure, crystalline sodium chloride, which is a chemically produced form of salt. It can be found in most ready
3 types of salt Instead of refined: they contain many more minerals Read More »