We’ve put together 10 cooking tips because having a kitchen is just one thing – you also need to develop new skills to be a good cook. If you just follow these few tips, you’ll feel more skilled. Don’t underestimate the importance of salt Use sea salt, or kosher salt if you don’t have any. […]
10 Kitchen Tips to Make You a Better Cook: Simple Ideas Not Just for Beginners Read More »
A key element of Italian cuisine. The first word that comes to mind when you hear Italian cuisine. A true Italian housewife can make a variety of pasta for every day of the year. Could you? The history of Italian pasta Today, there are more than 300 different types of pasta in Italy, that’s for
Which Sauces to Combine the Most Popular Italian Pasta? Read More »
Buying meat is a matter of trust, everyone has a shop they are used to, a butcher they stick to, who always delivers the best cuts and will tell you for sure if the goods are not worth buying. Everyone has their own butcher they always stick to under any circumstances. He is the one
Butcher’s tip: Use your senses when buying meat! Read More »
How to buy fresh fish? Fresh fish is attractive in appearance, with shiny skin covered in transparent, water-clear mucus. The eyes are clear and firm and the smell is species-specific, but in general freshwater fish have a pleasant lakeside smell, while marine fish have a pleasant seaside smell. Freshness is further indicated by the
How to buy and store fresh fish? How to prepare it for cooking? Read More »
Cheddar cheese is a staple of English gastronomy and something that islanders can be truly proud of. With a very wide range of full-flavored, very textured cheeses, there is sure to be something to suit everyone. Like the best Italian cheeses and French wines, cheddar is protected by a registered designation of origin. This means
Cheddar once on the king’s table, is now in burgers Read More »
In 1867, Emperor Mucuhito came to power and the ‘enlightened rule’ (Meiji) began: the rule of the shoguns ended, modernization began and the country opened its ports to Western goods. The Japanese then began to take an interest in European cuisine, and Japaneseised versions of European dishes were given a special umbrella name (josoku). These
Panko, the Japanese crumb Read More »
Conscious people don’t just shop, they look carefully at what exactly food contains. Nowadays, fortunately, all products must have an ingredient list on the back of the label, so we can easily decide whether we really want to take the product home or leave it on the shelf. We can gather a lot of information
Food labels are telling us a story. What exactly do they say? Read More »
Every meal starts with a careful choice of ingredients, so it makes a difference which bacon you throw on your barbecue or any meat and vegetable delicacy. We’ll now show you what to look for when buying bacon. When you pick a packet of bacon off the shelf at the grocery store, make sure you
How to buy good bacon? Read More »
Whole baked potatoes are one of the best and simplest dishes. It requires practically zero effort if you are creative enough and know how to make it. The easiest way is to salt and pepper them, get a little butter on top and fry them that way. But that’s as imaginative as it gets. Here
What do you fill your baked potatoes with? Read More »
Freshly roasted chestnuts are a real soul-warming treat on cold winter evenings with hot tea, and chestnuts have been roasted in-house for some time. Only it’s not so easy to roast chestnuts. If you don’t roast them properly, the skin doesn’t come off properly, you can scrape off the hairy little bits of skin and
The secret of the inimitable roasted chestnuts – 2023 Read More »