Herbs – Spice – Guide


Mint in the kitchen

The taste of mint is unparalleled. Mint, which has been valued for millennia, is also an effective medicine for relieving various diseases. As with all

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Cinnamon is one of the oldest spices, even before our time, the raw material obtained from the bark of the cinnamon tree was preferred. It

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Fennel is versatile celery, one of the most widespread and well-known vegetables in the world. Its umbrella has small yellow petals and an aniseed scent.

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dijon mustard

Dijon Mustard

Many thought that Dijon mustard was called dijon because it has mustard seeds in it. Although this is not the case, it is only a

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curry powder

Curry powder

For the avoidance of doubt, curry powder should not be confused with curry, which is not the common spice in India, but the method of

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