Smoked Brownies Recipe

Smoked Brownies Recipe

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Rich, Fudgy Brownies with a Subtle Smoky Twist

Take your dessert game to the next level with these irresistibly rich Smoked Brownies. Infused with a gentle smoky flavor and packed with deep chocolate goodness, these brownies are perfect for backyard gatherings or when you want a unique spin on a classic treat. Easy to prepare and incredibly indulgent, they’re sure to impress!

PREP TIME: 15 minutes
COOK TIME: 45 minutes
COURSE: Dessert
CUISINE: American
SERVINGS: 12 servings

EQUIPMENT:

  • Outdoor smoker or grill with lid
  • 8×8-inch baking pan
  • Mixing bowls (large and medium)
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Parchment paper

INGREDIENTS:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup dark chocolate chips
  • Wood chips for smoking (hickory or cherry work well)

INSTRUCTIONS

Step 1: Prepare the Smoker

  1. Preheat your smoker to 325°F (163°C).
  2. Add wood chips according to manufacturer instructions to create consistent smoke.
  3. Lightly grease and line your 8×8-inch baking pan with parchment paper.

Step 2: Mix the Batter

  1. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  2. Add eggs and vanilla extract, whisking until fully combined.
  3. In a separate bowl, combine flour, cocoa powder, salt, and baking powder.
  4. Gradually fold the dry ingredients into the wet mixture using a spatula.
  5. Stir in the dark chocolate chips.

Step 3: Smoke the Brownies

  1. Pour the batter evenly into the prepared baking pan.
  2. Place the pan in the smoker and close the lid.
  3. Smoke for 40–45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 4: Cool and Serve

  1. Carefully remove the brownies from the smoker.
  2. Allow them to cool in the pan for at least 15–20 minutes before slicing.
  3. Cut into squares and serve warm or at room temperature.

TIPS:

  • For a stronger smoky flavor, smoke for an additional 5 minutes, keeping a close eye to avoid overbaking.
  • Add chopped walnuts or pecans for extra texture and flavor.
  • Serve with a scoop of vanilla Greek yogurt or a drizzle of dark chocolate for a more decadent dessert.

KEYWORD: Smoked Brownies, Smoker Dessert, Chocolate Brownies, Backyard Baking

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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Last updated: April 14, 2026